Recipe Summary

6 servings


Ingredient Checklist


Instructions Checklist
  • Drain pineapple, reserving juice. Set aside.

  • Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin.

  • Melt margarine in a large nonstick skillet over medium-high heat; add chopped bell peppers, and sauté 5 minutes or until tender.

  • Stir in 2/3 cup hot water and seasoning packet from stuffing mix. Stir in stuffing mix and pineapple. Spoon about 1/2 cup stuffing mixture onto each chicken breast; roll up, securing with wooden picks, and place into a lightly greased 11- x 7-inch baking dish.

  • Stir together reserved pineapple juice, brown sugar, vinegar,and grated ginger; drizzle evenly over chicken.

  • Bake at 400° for 25 to 30 minutes or until done.

Nutrition Facts

311 calories; fat 6.3g; cholesterol 67mg; sodium 552mg.