Hawaiian Pig-Out Burgers

2 Ratings
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Grilled sweet and salty Spam and pineapple and Maui onion make these pork burgers a standout. If you can't find Hawaiian sandwich rolls, cut thick slices of Hawaiian sweet bread from a loaf. Serve with classic macaroni salad and any drink with an umbrella.

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Credit: Annabelle Breakey

Recipe Summary test

total:
35 mins
Yield:
Serves 4
Nutrition Info
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Ingredients

Directions

  • Heat a grill to medium heat (350° to 450°). In a medium bowl, mix pork, salt, and pepper until just combined (do not overmix). Divide into 4 portions and form into 1/2-in. patties with a slight depression in the center of each to help them cook evenly. Brush burgers with oil.

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  • Whisk together soy sauce, brown sugar, and lime juice in a small bowl to combine. Brush pineapple and Spam slices with soy mixture.

  • Grill burgers, pineapple, Spam, and onion, turning once, until burger is cooked through, grill marks form on pineapple and Spam, and onion softens, about 3 minutes for Spam and 7 minutes for other ingredients. Grill rolls, cut side down, until grill marks form, about 2 minutes.

  • Spread bottoms of rolls with mayonnaise. Top with burgers, onion, pineapple, and Spam. Spoon a small amount of coleslaw on each and cover with tops of rolls.

  • Note: Nutritional analysis is per burger.

Nutrition Facts

Per Serving:
762 calories; calories from fat 46%; protein 35g; fat 36g; saturated fat 14g; carbohydrates 70g; fiber 2.2g; sodium 1419mg; cholesterol 114mg.
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