The combination of cucumber and papaya yields a sweet-and-salty crunch in every bite. It's a refreshing change from the usual tomato-based salsas.

Recipe by Oxmoor House January 2004

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Credit: Oxmoor House

Recipe Summary

prep:
7 mins
total:
7 mins
Yield:
12 servings (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a medium bowl; sprinkle with cilantro. Serve immediately, or cover and chill until ready to serve. Serve with baked tortilla chips or over grilled meat, chicken, or fish.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

18 calories; fat 0.5g; saturated fat 0.1g; protein 0.3g; carbohydrates 3.7g; iron 0.1mg; sodium 26mg; calories from fat 20%; fiber 0.7g; calcium 10mg.
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