Hawaiian Ham Sandwiches

Name: Hawaiian Ham Sandwiches
Yield: Makes 2 dozen
Ingredients: 24 Hawaiian sweet rolls; 1 pound deli ham, sliced; 2 6-oz. pkg. shredded Swiss cheese; 1 teaspoon poppy seed; ½ cup butter, melted; 1 ½ teaspoons Dijon mustard; 2 tablespoons dried, minced onion; 1 ½ teaspoons Worcestershire sauce

3 Ratings
2 Reviews

With the perfect combination of sweet and salty flavors, these Hawaiian Ham Sandwiches are sure to be crowd-pleasers. Serve them during the holidays or during a football party–they are great for any occasion.

By Tina Vawter, Sheridan, IN

Recipe by Gooseberry Patch April 2012

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Credit: Gooseberry Patch

Recipe Summary

Yield:

Makes 2 dozen

Ingredients

24 Hawaiian sweet rolls
1 pound deli ham, sliced
2 6-oz. pkg. shredded Swiss cheese
1 teaspoon poppy seed
½ cup butter, melted
1 ½ teaspoons Dijon mustard
2 tablespoons dried, minced onion
1 ½ teaspoons Worcestershire sauce

Directions

Step 1
Cut rolls in half; set tops aside. Place bottoms in a lightly greased 13"x9" baking pan; they should just fit. Layer ham and cheese on top. Sprinkle with poppy seed; replace roll tops. In a bowl, combine remaining ingredients. Pour over top. Bake, covered with aluminum foil, at 350 degrees for 15 to 20 minutes. Cut into squares.

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mildred curtis

01/18/2023

My family loves these sandwiches. I use the large rolls because my big guys just can not call two bites a sandwich. I make two pans of sandwiches at a time to feed my boys. They taste great and the cheese melts so nice. I do mix meats and cheeses around for different tastes. Who cares what they are called.

Beth Ann Farr Salg

10/13/2022

So anything on Hawaiian sweet rolls is Hawaiian now?

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