Photo: Kate Sears
Prep Time
5 Mins
Cook Time
7 Mins
Serves 4

How to Make It

Step 1

Spread one side of each slice of bread with butter. Lay ham on unbuttered side of 4 of the slices. Top each with 2 slices of cheese and pineapple chunks. Spread unbuttered sides of remaining bread slices with mustard, if desired. Place those 4 slices, buttered sides up, on top of pineapple.

Step 2

Place sandwiches in a large nonstick skillet over medium-low heat and cook, pressing down on them occasionally with a spatula, until golden on one side, 3 to 4 minutes. Carefully turn and continue to cook until golden on the other side, about 3 minutes longer. Cut each sandwich in half and serve immediately.

Ratings & Reviews

michmom09's Review

February 04, 2011
Neat lunch idea!! It was delicious. My son and I really enjoyed them. The pineapple just makes it pop!