The freshness of dill, chives, and radishes makes them surprising and delicious complements to Havarti.

Marcy Jimenez
Recipe by MyRecipes April 2005

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Recipe Summary test

prep:
5 mins
cook:
6 mins
total:
11 mins
Yield:
Makes 2 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread outsides of baguette slices evenly with Radish and Herb Butter. Divide cheese evenly over buttered sides of baguette halves, and press closed.

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  • Melt 1 tablespoon butter in large cast-iron or nonstick skillet over medium-high heat. Place sandwiches in pan, and weigh down with another heavy pan or skillet. Cook, pressing down on sandwiches, for 3 to 5 minutes on each side or until cheese melts and bread is golden brown.

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