Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
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This Story Originally Appeared On sunset.com

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Recipe Summary

Yield:
Makes 1 1/2 cups.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 1- to 1 1/2-quart pan, combine coconut milk, 1/2 cup water, sugar, and cornstarch. Stir over high heat until boiling. Let cool, then cover and chill until cold, at least 1 1/2 hours or up to 1 day. Stir before serving.

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  • Nutritional analysis per tablespoon.

Nutrition Facts

28 calories; calories from fat 64%; protein 0.2g; fat 2g; saturated fat 1.8g; carbohydrates 2.6g; sodium 1.3mg.
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