Decorate homemade chocolate bark with gummy worms, Kit Kat bars, candy corn, and more to make these festive treats. 

Recipe by MyRecipes October 2015

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Read the full recipe after the video.

Recipe Summary

hands-on:
15 mins
total:
1 hr 30 mins
Yield:
Yields 1 10-by-12-inch piece (about 24 servings)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a large baking sheet with parchment.

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  • In a large heatproof bowl set over a medium pot of just-simmering water, melt milk and semisweet chocolate, stirring occasionally. Remove bowl from pot and allow to cool for 15 minutes.

  • Pour chocolate onto baking sheet and spread into rectangle measuring 10 by 12 inches, about 1/4 inch thick. Arrange candy on top of chocolate, pressing down slightly.

  • Refrigerate bark until just set, about 1 hour. With a sharp knife, cut into pieces. Chill in refrigerator until ready to serve.

Nutrition Facts

193 calories; fat 11g; saturated fat 7g; protein 3g; carbohydrates 24g; fiber 1g; cholesterol 4mg; sodium 20mg.
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