Hasselbaguette with Gorgonzola and Garlic Butter
There’s no doubt, you know as soon as you tear off a slice of this hasselback beauty that it’s the type of thing you shouldn’t eat more than once in a given calendar year. But that’s exactly why this recipe makes a great appetizer for holiday gatherings. You’ll definitely want to pick up a good quality baguette (we tested using bread from Whole Foods) for this recipe in order to avoid having your bread disintegrate during its decadent butter bath.
Recipe by MyRecipes