Serve a quick vegetable like steamed corn or broccoli along with these chops for a flavorful weeknight meal.

Recipe by Gooseberry Patch December 2010

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Oxmoor House

Recipe Summary

Yield:
Serves 5
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet over medium heat, brown pork chops on both sides in oil. Set aside.

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  • Combine sour cream, soup and milk in a large bowl; stir in hashbrowns and onion. Spread sour cream mixture in an ungreased 13"x9" baking pan and sprinkle with cheese. Top with pork chops.

  • Bake, uncovered, at 375° for 45 to 50 minutes or until heated through and pork chops are fully cooked.

Source

Gooseberry Patch Homestyle Favorites

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