Hash Browns with Italian-Seasoned Tofu
These just might be the most colorful hash browns you've ever had. The seasoned baked tofu, a chewy, tasty form of soy, makes them a hearty main dish. Serve with a side salad of mixed greens, tomatoes, and olives. If you'd like, add steamed fresh spinach to each plate.
Recipe by Cooking Light April 2005
Gallery
Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
362 calories; calories from fat 37; fat 10.7g; saturated fat 1.4g; mono fat 4.1g; poly fat 1.6g; protein 9.7g; carbohydrates 34.1g; fiber 4.7g; cholesterol 0mg; iron 1.2mg; sodium 849mg; calcium 219mg.