Hash Browns with Italian-Seasoned Tofu

Name: Hash Browns with Italian-Seasoned Tofu
Yield: 4 servings (serving size: 1 1/2 cups hash browns and 1 1/2 teaspoons parsley)
Ingredients: 1 ½ tablespoons olive oil; 1 ½ cups chopped onion; 1 cup chopped carrot; 1 garlic clove, minced; 1 (20-ounce) package refrigerated diced potatoes with onion (such as Simply Potatoes); 1 cup coarsely chopped red bell pepper; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 (8-ounce) package water-packed baked garlic and herb Italian-style tofu (such as White Wave), cut into 1/2-inch cubes; 2 tablespoons chopped fresh parsley

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These just might be the most colorful hash browns you've ever had. The seasoned baked tofu, a chewy, tasty form of soy, makes them a hearty main dish. Serve with a side salad of mixed greens, tomatoes, and olives. If you'd like, add steamed fresh spinach to each plate.

By Nava Atlas

Recipe by Cooking Light April 2005

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Hash Browns with Italian-Seasoned Tofu

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Hash Browns with Italian-Seasoned Tofu

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Hash Browns with Italian-Seasoned Tofu