Gallery

David Loftus

Recipe Summary

Yield:
Makes 6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter over medium heat in a large skillet. Add the potatoes and onion and sauté until tender, about 5 minutes. Season with the salt, pepper, and parsley. Use a spatula to press the potatoes into pan. Cook until a crust forms, about 5 minutes. Using the spatula, break apart the potatoes, press down again, then let stand to form another crust. Cover skillet, reduce heat to medium-low, and cook for 10 minutes more.

    Advertisement

Nutrition Facts

calcium 15mg; 160 calories; calories from fat 42%; carbohydrates 22g; cholesterol 20mg; fat 8g; fiber 2g; iron 1mg; protein 2mg; saturated fat 5g; sodium 287mg.
Advertisement
Advertisement