Hash Brown Casserole

Name: Hash Brown Casserole
Yield: 9 servings (serving size: 1 cup)
Ingredients: 1 cup thinly sliced green onions; 1 cup (4 ounces) shredded reduced-fat extra-sharp cheddar cheese; 2 tablespoons stick margarine, melted; ¼ teaspoon pepper; 1 (32-ounce) package frozen Southern-style hash brown potatoes, thawed; 1 (16-ounce) carton fat-free sour cream; 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted; Cooking spray; ½ teaspoon paprika

10 Ratings
7 Reviews

Make a traditional hash brown potato casserole light by using reduced-fat cheese and soup and fat-free sour cream. It's still cheesy and creamy, but has less than 5 grams of fat per serving.

Recipe by Cooking Light November 1997

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Credit: BECKY LUIGART-STAYNER

Recipe Summary

Yield:

9 servings (serving size: 1 cup)

Nutrition Info

Ingredients

1 cup thinly sliced green onions
1 cup (4 ounces) shredded reduced-fat extra-sharp cheddar cheese
2 tablespoons stick margarine, melted
¼ teaspoon pepper
1 (32-ounce) package frozen Southern-style hash brown potatoes, thawed
1 (16-ounce) carton fat-free sour cream
1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted
Cooking spray
½ teaspoon paprika

Directions

Step 1
Preheat oven to 350°.

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Step 2
Combine first 7 ingredients in a large bowl; spoon into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with paprika. Bake at 350° for 1 hour or until bubbly.

Nutrition Facts

Per Serving:

146 calories; calories from fat 27%; fat 4.3g; saturated fat 1.5g; mono fat 1.7g; poly fat 1g; protein 6.7g; carbohydrates 17.8g; fiber 0.7g; cholesterol 8mg; iron 0.7mg; sodium 224mg; calcium 105mg.

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cheryl

02/18/2016

The family loved it. I think I even liked it better than the original recipe

Penny1

12/19/2012

This is a great recipe. I have made no changes and have served it at breakfast, as well as dinner. It is especially good with baked ham as a side dish. Always gets rave reviews.

gchang55

09/10/2011

not very good- kinda of bland, not great taste. definitely doesn't compare to my normal recipe, which is rich and decadent

chriskitten8

07/11/2011

I wasn't crazy about this dish. The potatoes became a little too mushy and there wasn't a lot of flavor. I think adding fresh garlic, yellow onions, maybe fresh chives would have made a big difference. Also, I was hoping for a golden top, but it was just white and not very attractive. Maybe next time I just opt for the full-fat version, haha!

GatewayCook

03/27/2011

Loved it! I really wanted a healthy version of hash brown casserole, and this was a DELICIOUS and healthy version!

sdusablon

02/05/2011

GREAT!! Used cottage cheese/sour cream mixture, red onions, and Italian parsley ~ had that on hand! Turned out fantastic! I would add sausage the next time.

kiddeys1

07/10/2010

was VERY good! We only had 1/2 of the sour cream called for, but I did have fat free sour cream mixed with salsa in the fridge, and threw that in as well. We also used low fat mexican cheese blend. Would definatly make again.

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Hash Brown Casserole

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (7)

All Reviews for Hash Brown Casserole

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Hash Brown Casserole

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (7)

All Reviews for Hash Brown Casserole