Hash Brown Casserole

Name: Hash Brown Casserole
Yield: 9 servings (serving size: 1 cup)
Ingredients: 1 cup thinly sliced green onions; 1 cup (4 ounces) shredded reduced-fat extra-sharp cheddar cheese; 2 tablespoons stick margarine, melted; 1/4 teaspoon pepper; 1 (32-ounce) package frozen Southern-style hash brown potatoes, thawed; 1 (16-ounce) carton fat-free sour cream; 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted; Cooking spray; 1/2 teaspoon paprika

10 Reviews

ADD YOUR REVIEW

BECKY LUIGART-STAYNER

Yield

9 servings (serving size: 1 cup)

Make a traditional hash brown potato casserole light by using reduced-fat cheese and soup and fat-free sour cream. It's still cheesy and creamy, but has less than 5 grams of fat per serving.

Ingredients

1 cup thinly sliced green onions
1 cup (4 ounces) shredded reduced-fat extra-sharp cheddar cheese
2 tablespoons stick margarine, melted
1/4 teaspoon pepper
1 (32-ounce) package frozen Southern-style hash brown potatoes, thawed
1 (16-ounce) carton fat-free sour cream
1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted
Cooking spray
1/2 teaspoon paprika

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 7 ingredients in a large bowl; spoon into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with paprika. Bake at 350° for 1 hour or until bubbly.

You May Like

Dinner Tonight recipes

Our Most Popular Casserole Recipe... Ever

Ratings & Reviews

Yumm!!!

2016-02-18T11:10:42-05:00 cheryl

The family loved it. I think I even liked it better than the original recipe

Kvavava's Review

2013-12-18T20:18:44-05:00 kiddeys1

N/A

SkinnyMealPlans's Review

2013-10-11T06:18:01-04:00 sdusablon

N/A

Penny1's Review

2012-12-19T07:41:30-05:00 chriskitten8

This is a great recipe. I have made no changes and have served it at breakfast, as well as dinner. It is especially good with baked ham as a side dish. Always gets rave reviews.

jcheetie's Review

2011-11-03T19:57:48-04:00 GatewayCook

N/A

gchang55's Review

2011-09-10T11:25:57-04:00 jcheetie

not very good- kinda of bland, not great taste. definitely doesn't compare to my normal recipe, which is rich and decadent

chriskitten8's Review

2011-07-11T08:59:58-04:00 gchang55

I wasn't crazy about this dish. The potatoes became a little too mushy and there wasn't a lot of flavor. I think adding fresh garlic, yellow onions, maybe fresh chives would have made a big difference. Also, I was hoping for a golden top, but it was just white and not very attractive. Maybe next time I just opt for the full-fat version, haha!

GatewayCook's Review

2011-03-28T00:26:10-04:00 SkinnyMealPlans

Loved it! I really wanted a healthy version of hash brown casserole, and this was a DELICIOUS and healthy version!

sdusablon's Review

2011-02-06T00:17:57-05:00 Penny1

GREAT!! Used cottage cheese/sour cream mixture, red onions, and Italian parsley ~ had that on hand! Turned out fantastic! I would add sausage the next time.

kiddeys1's Review

2010-07-11T00:45:32-04:00 Kvavava

was VERY good! We only had 1/2 of the sour cream called for, but I did have fat free sour cream mixed with salsa in the fridge, and threw that in as well. We also used low fat mexican cheese blend. Would definatly make again.

Hash Brown Casserole

Ingredients

How to Make It

You May Like

Our Most Popular Casserole Recipe... Ever

Build-a-Meal

Read More

Ratings & Reviews

Yumm!!!

Kvavava's Review

SkinnyMealPlans's Review

Penny1's Review

jcheetie's Review

gchang55's Review

chriskitten8's Review

GatewayCook's Review

sdusablon's Review

kiddeys1's Review

Hash Brown Casserole

Ingredients

Nutritional Information

How to Make It

You May Like

Our Most Popular Casserole Recipe... Ever

Build-a-Meal

Read More

Sign Up for our Newsletter

Ratings & Reviews

Sign Up for our Newsletter