BECKY LUIGART-STAYNER
Yield
9 servings (serving size: 1 cup)

Make a traditional hash brown potato casserole light by using reduced-fat cheese and soup and fat-free sour cream. It's still cheesy and creamy, but has less than 5 grams of fat per serving.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 7 ingredients in a large bowl; spoon into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with paprika. Bake at 350° for 1 hour or until bubbly.

Ratings & Reviews

Yumm!!!

cheryl
February 18, 2016
The family loved it. I think I even liked it better than the original recipe

Kvavava's Review

kiddeys1
December 19, 2013
N/A

SkinnyMealPlans's Review

sdusablon
October 11, 2013
N/A

Penny1's Review

chriskitten8
December 19, 2012
This is a great recipe. I have made no changes and have served it at breakfast, as well as dinner. It is especially good with baked ham as a side dish. Always gets rave reviews.

jcheetie's Review

GatewayCook
November 03, 2011
N/A

gchang55's Review

jcheetie
September 10, 2011
not very good- kinda of bland, not great taste. definitely doesn't compare to my normal recipe, which is rich and decadent

chriskitten8's Review

gchang55
July 11, 2011
I wasn't crazy about this dish. The potatoes became a little too mushy and there wasn't a lot of flavor. I think adding fresh garlic, yellow onions, maybe fresh chives would have made a big difference. Also, I was hoping for a golden top, but it was just white and not very attractive. Maybe next time I just opt for the full-fat version, haha!

GatewayCook's Review

SkinnyMealPlans
March 28, 2011
Loved it! I really wanted a healthy version of hash brown casserole, and this was a DELICIOUS and healthy version!

sdusablon's Review

Penny1
February 06, 2011
GREAT!! Used cottage cheese/sour cream mixture, red onions, and Italian parsley ~ had that on hand! Turned out fantastic! I would add sausage the next time.

kiddeys1's Review

Kvavava
July 11, 2010
was VERY good! We only had 1/2 of the sour cream called for, but I did have fat free sour cream mixed with salsa in the fridge, and threw that in as well. We also used low fat mexican cheese blend. Would definatly make again.