Photo: Oxmoor House
Yield
Makes 12 servings

How to Make It

Step 1

Preheat oven to 350°. Stir together onions, hash browns, and cheese in a very large bowl. Whisk together soup and remaining ingredients in another bowl until blended. Pour over potato mixture, stirring to coat.

Step 2

Spoon potato mixture into a greased 13- x 9-inch baking dish. Bake, uncovered, at 350° for 1 hour and 15 minutes or until browned.

Chef's Notes

Substitute shredded Italian cheese for one of the packages of shredded Cheddar for depth.

Southern Living Off the Eaten Path; Loveless Cafe and Motel, Nashville, Tennessee

Ratings & Reviews

JSalvant's Review

goodbirdie
May 23, 2014
Love this recipe, it has been in my family for years. We eat it every Christmas morning.

goodbirdie's Review

JSalvant
April 29, 2014
N/A