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2 Ratings
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Recipe by Oxmoor House March 2011

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Credit: Oxmoor House

Recipe Summary

Yield:
Makes 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Stir together onions, hash browns, and cheese in a very large bowl. Whisk together soup and remaining ingredients in another bowl until blended. Pour over potato mixture, stirring to coat.

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  • Spoon potato mixture into a greased 13- x 9-inch baking dish. Bake, uncovered, at 350° for 1 hour and 15 minutes or until browned.

Chef's Notes

Substitute shredded Italian cheese for one of the packages of shredded Cheddar for depth.

Source

Southern Living Off the Eaten Path; Loveless Cafe and Motel, Nashville, Tennessee

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