Hashbrown Breakfast Pizza
Should’t the most important meal of the day occasionally take a turn at being the most delicious? We think so; and with this crispy, cheesy breakfast pizza, it can. Utilizing frozen hash browns for the crust, this morning pie is easy to make, ridiculously tasty, and totally portable. Plus—it’s a morning meal you won’t have to fight anyone on. You can even prep the pizza ahead of time and simply reheat portions as you need them throughout the week. Customize with your family’s favorite toppings and it’s sure to be a fast favorite.
How to Make It
Preheat oven to 450°F. Coat a 15 1/2- x 10 1/2-inch jelly roll pan with oil. Arrange potatoes in a single layer in pan. Bake in preheated oven 10 minutes. Using the back of a wooden spoon, flatten potatoes until rounds touch and cover entire pan. Bake until crisp, about 20 minutes.
While potato crust bakes, cook eggs in a nonstick skillet over medium-low, stirring often, until very soft scrambled. Set aside.
Top crust evenly with 3/4 cup of the cheese. Top with scrambled eggs and bacon. Sprinkle remaining cheese over breakfast pizza. Bake at 450°F until cheese is melted and bubbly, 8 to 10 minutes. Garnish with chives.
