Pierce each sweet potato a few times with a fork, place in a pie plate with two tablespoons water, cover loosely with wax paper, and microwave at high five minutes or until tender.
Can I omit or replace the corn syrup? Tx!
Surprisingly easy to both make and assemble - baking time is not long either... all in all, a fantastic dessert (and quite impressive) that is no sweat to put together. I should mention that I rarely ever even make dessert, and I STILL thought this was a cinch!!! Everyone loved them; will definitely make again.
This are fantastic...yummy!
I made these for Thanksgiving. They're pretty easy (my husband filled the shells) and the flavor is great. I baked them in mini muffin tins and that was mistake because the shells didn't stay crisp. When storing, keep uncovered or they get soggy.
Excellent!
I made these for work last year and everyone wanted the recipe. Making them AGAIN this weekend. This is one of my favorite fall stand bys!
We served these as part of our appetizers for Thanksgiving and they were a hit! So delicious and easy to make as well.
Made these for my holiday party and they were a hit! Were VERY easy to make even for the first time and have great presentation - they got lots of rave reviews. I added a tiny bit of cream to the sweet potato mix and it was delicious. I also used light corn syrup and it turned out fine.
it's easy and everyone loved it!
