Bosc pears, Granny Smith apples, and dried pecans are tossed together with romaine and baby arugula for seasonal Harvest Salad.

Recipe by MyRecipes November 2013

Gallery

Ryan Benyi; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
35 mins
total:
35 mins
Yield:
Serves: 10
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toast pecans in a large, dry skillet over medium heat, shaking pan occasionally, until golden and fragrant, about 5 minutes. Transfer to a bowl and let cool.

    Advertisement
  • Whisk together shallot, garlic, mustard, sugar, salt, pepper and vinegar. Drizzle in oil, then whisk until well combined.

  • In a large salad bowl, toss together lettuce, arugula, pear, apple and cranberries. Pour in dressing; toss to combine. Top with toasted pecans and serve.

Nutrition Facts

216 calories; fat 19g; saturated fat 2g; protein 2g; carbohydrates 12g; fiber 3g; cholesterolmg; sodium 158mg.