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Recipe Summary test

prep:
20 mins
cook:
30 mins
total:
50 mins
Yield:
32 cupcakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To make cupcakes:  Blend the eggs, oil, sugar, and pumpkin in a large mixing bowl; set aside. Stir together dry ingredients in a separate bowl. Add dry ingredients to pumpkin mixture and beat until well blended.

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  • Pour into lined muffin tins.  Fill about 2/3 full.  Bake in preheated 350°oven for 30 minutes or until center springs back when touched. Cool 30 minutes. Spread with frosting.

  • To make frosting:

  • Beat cream cheese and butter until fluffy. Add remaining ingredients and beat until smooth.  Spread over cooled cupcakes.

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