This Harvest Pear Crisp is a perfect finish to any autumn meal.

Elizabeth Shultz , Ankeny, IA
Recipe by Gooseberry Patch March 2011

Gallery

Credit: Randy Mayor; Jan Gautro

Recipe Summary test

Yield:
Serves 6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine pears, water, lemon juice, 1/4 cup sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon. Toss to mix. Spread in an 8"x8" baking pan sprayed with non-stick vegetable spray. In a separate bowl, cut together butter, brown sugar and remaining sugar, flour and cinnamon until crumbly. Sprinkle over pear mixture. Bake at 350 degrees for 45 minutes, or until pears are tender.

    Advertisement

Source

Quick & Easy Autumn

Advertisement