This is a kitchen-sink-type soup that will accommodate just about any vegetable you have in your garden. Sturdy, crusty bread is a good accompaniment.
Recipe by Cooking Light September 1999
Recipe Summary test
173 calories; calories from fat 17%; fat 3.2g; saturated fat 0.4g; mono fat 1.5g; poly fat 0.8g; protein 8.2g; carbohydrates 30.2g; fiber 5.2g; iron 2.6mg; sodium 499mg; calcium 102mg.