Rating: 4 stars
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  • 1 Rating
Jane C. Clemence, Amarillo, Texas
Recipe by Southern Living October 1998

Gallery

Ralph Anderson; Styling: Buffy Hargett

Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel potatoes, and cut into 1-inch pieces. Cook in a Dutch oven in boiling salted water to cover 15 to 20 minutes or until tender; drain and place in a large bowl.

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  • Add 1/4 cup butter and next 8 ingredients; mash with a potato masher until smooth. Top with additional butter, if desired.

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