8 servings

How to Make It

Preheat oven to 350°. Grease 2-quart casserole; set aside.

Combine apples, cranberries, granulated sugar and cinnamon in large bowl. Turn into prepared casserole; set aside.

Combine flour and brown sugar in another large bowl. Cut in Shedd's Spread Country Crock® Spread with pastry blender or two knives until mixture is size of small peas. Stir in oats and walnuts. Evenly sprinkle over apple mixture.

Bake 45 minutes or until apples are tender and topping is golden. Serve warm or at room temperature and, if desired, with Breyers® All Natural Vanilla Ice Cream or frozen yogurt.

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Ratings & Reviews

modan1128's Review

October 27, 2010
This was comfort food at its finest! I substituted fresh cranberries and then added a little extra sugar. It was a perfect blend of sweet and tart, and so easy!

jp2413's Review

November 29, 2009
I am a big fan of apple crisp, and this recipe didn't disappoint! I modified it slightly...using brown sugar vs. white and butter. The result was a delightful crunchy topping with a savory apple/cranberry mixture just below the surface!