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Recipe Summary

Yield:
1/4 cup (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the first 7 ingredients in a food processor; process until finely chopped. Add vinegar and oil, and process until smooth. Cover and chill.

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  • Note: Store sauce in an airtight container in refrigerator for up to 2 weeks.

Nutrition Facts

39 calories; calories from fat 83%; fat 3.6g; saturated fat 0.5g; mono fat 2.6g; poly fat 0.3g; protein 0.4g; carbohydrates 1.8g; fiber 0.4g; cholesterolmg; iron 0.5mg; sodium 2mg; calcium 14mg.