Harissa-Roasted Eggplant with Minced Chicken
Here we play with the concept of meat as condiment, using a small amount of rich chicken thighs as a sort of relish on spicy roasted eggplant. Creamy Greek yogurt offers cooling balance to the heat of harissa.
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey
265 calories; fat 17g; saturated fat 3g; protein 14g; carbohydrates 17g; fiber 7g; sodium 601mg; sugars 8g.