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Harissa-Roasted Carrots With Pistachios

Rating: Unrated

Available in most supermarkets, harissa comes in mild and hot varieties; if you want to play it safe, go with mild, then bump up the heat with a dash of cayenne pepper if you like. To make after-dinner cleanup easier, line your roasting pan with aluminum foil before adding the carrot mixture.

By Nargisse Benkabbou
This Story Originally Appeared On cookinglight.com

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Credit: Tara Donne

Recipe Summary

active:
10 mins
total:
40 mins
Yield:
Serves 4 (serving size: about 5 carrots)
Nutrition Info
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Ingredients

Directions

  • Preheat oven to 425°F. Stir together harissa, olive oil, maple syrup, garlic, and salt together in a large bowl. Add carrots; toss until well coated.

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  • Spread carrots in an even layer in a roasting pan, cover with aluminum foil, and roast at 425°F until tender, about 20 minutes. Remove foil, and cook until caramelized, 5 to 10 more minutes. Sprinkle with pistachios; serve immediately.

Nutrition Facts

Per Serving:
206 calories; fat 12g; saturated fat 2g; protein 3g; carbohydrates 23g; fiber 6g; sugars 14g; added sugar 6g; sodium 283mg.
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