Photo: Christopher Testani; Styling: Carla Gonzalez-Hart
Hands-on Time
10 Mins
Total Time
40 Mins
Serves 6 (serving size: about 3/4 cup)

The harissa spices are muted here, lending complexity but not heat.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine first 4 ingredients in a medium bowl. Sprinkle with cumin and harissa spice mix. Arrange carrot mixture in a single layer on a foil-lined jelly-roll pan. Cover with foil. Bake at 450° for 13 minutes. Uncover; bake an additional 10 minutes or until tender. Sprinkle with salt.

Chef's Notes

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