The harissa spices are muted here, lending complexity but not heat.

Robin Bashinsky
Recipe by Cooking Light December 2014

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Credit: Christopher Testani; Styling: Carla Gonzalez-Hart

Recipe Summary

hands-on:
10 mins
total:
40 mins
Yield:
Serves 6 (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Combine first 4 ingredients in a medium bowl. Sprinkle with cumin and harissa spice mix. Arrange carrot mixture in a single layer on a foil-lined jelly-roll pan. Cover with foil. Bake at 450° for 13 minutes. Uncover; bake an additional 10 minutes or until tender. Sprinkle with salt.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

Nutrition Facts

94 calories; fat 5g; saturated fat 0.7g; mono fat 3.6g; poly fat 0.6g; protein 1g; carbohydrates 12g; fiber 4g; iron 1mg; sodium 159mg; calcium 44mg.
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