Harissa-Roasted Carrots
The harissa spices are muted here, lending complexity but not heat.
Recipe by Cooking Light December 2014
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Credit:
Christopher Testani; Styling: Carla Gonzalez-Hart
Recipe Summary test
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
94 calories; fat 5g; saturated fat 0.7g; mono fat 3.6g; poly fat 0.6g; protein 1g; carbohydrates 12g; fiber 4g; iron 1mg; sodium 159mg; calcium 44mg.