"Haricots verts" (ah-ree-koh VEHR) is French for "green beans." These beans are small, slender, and vivid green. If you can't find haricots verts, substitute regular green beans and increase the cooking time to five minutes.
a refreshing salad. i love the vinaigrette for this one! i would like to share another great source of recipes: gourmandia.net ;)
a refreshing salad. i love the vinaigrette for this one! i would like to share another great source of recipes: gourmandia.net ;)
I really liked this but would probably use only 1/2 of the sauce or double the green beans. It was a little to vinegar-y for me and overpowered the flavor of green beans which are delicious on their own.
