Haricots Verts with Warm Shallot Vinaigrette
Applying heat to the dressing allows the shallots to mellow and the mustard and rosemary to steep in the olive oil.
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey
86 calories; fat 7g; saturated fat 1g; protein 1g; carbohydrates 6g; fiber 2g; sodium 133mg; sugars 3g.