LIVE

Applying heat to the dressing allows the shallots to mellow and the mustard and rosemary to steep in the olive oil.

Hannah Klinger
This Story Originally Appeared On cookinglight.com

Gallery

Credit: Jennifer Causey

Recipe Summary

Yield:
Serves 4 (serving size: about 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a small skillet over medium-low. Add minced shallot; sauté 4 minutes. Remove pan from heat; stir in vinegar, mustard, rosemary, salt, and pepper. Cook haricots verts according to package directions; toss with shallot mixture.

    Advertisement

Nutrition Facts

86 calories; fat 7g; saturated fat 1g; protein 1g; carbohydrates 6g; fiber 2g; sodium 133mg; sugars 3g.
Advertisement