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Johnny Autry, Randy Mayor; Styling: Cindy Barr, Lindsey Lower

Recipe Summary

Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook haricots verts according to ­package directions. Combine olive oil, vinegar, mustard, kosher salt, and freshly ground black pepper in a medium bowl. Add beans; toss well to coat.

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Nutrition Facts

51 calories; fat 1.8g; saturated fat 0.3g; sodium 143mg.
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