- Calories 51
- Fat 1.8g
- Satfat 0.3g
- Sodium 143mg
Haricots Verts and Mustard Vinaigrette
Photo: Johnny Autry, Randy Mayor; Styling: Cindy Barr, Lindsey Lower
How to Make It
Cook haricots verts according to package directions. Combine olive oil, vinegar, mustard, kosher salt, and freshly ground black pepper in a medium bowl. Add beans; toss well to coat.
