- Calories 51
- Caloriesfromfat 42%
- Fat 2.4g
- Satfat 0.3g
- Monofat 1.7g
- Polyfat 0.3g
- Protein 1.8g
- Carbohydrate 7.4g
- Fiber 4.2g
- Cholesterol 0.0mg
- Iron 0.6mg
- Sodium 235mg
- Calcium 72mg
Haricots Verts, Radish, and Watercress Salad
Haricots verts is French for green beans and refers to a short, slim, tender kind of green bean. If you can't find them, substitute regular green beans, and cook them just a little longer. You can steam the beans up to three days ahead.
How to Make It
Step 1
Steam beans, covered, 6 minutes or until crisp-tender. Rinse beans with cold water; drain. Chill.
Step 2
Combine beans, watercress, and radishes in a large bowl; toss gently. Combine oil and remaining ingredients in a small bowl, stirring well with a whisk. Drizzle vinegar mixture over watercress mixture; toss gently. Serve immediately.
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