Haricots Verts, Radish, and Watercress Salad
Haricots verts is French for green beans and refers to a short, slim, tender kind of green bean. If you can't find them, substitute regular green beans, and cook them just a little longer. You can steam the beans up to three days ahead.
Recipe by Cooking Light May 2007
Recipe Summary test
51 calories; calories from fat 42%; fat 2.4g; saturated fat 0.3g; mono fat 1.7g; poly fat 0.3g; protein 1.8g; carbohydrates 7.4g; fiber 4.2g; iron 0.6mg; sodium 235mg; calcium 72mg.