12 servings (serving size: 1 cup)

Haricots verts is French for green beans and refers to a short, slim, tender kind of green bean. If you can't find them, substitute regular green beans, and cook them just a little longer. You can steam the beans up to three days ahead.

How to Make It

Step 1

Steam beans, covered, 6 minutes or until crisp-tender. Rinse beans with cold water; drain. Chill.

Step 2

Combine beans, watercress, and radishes in a large bowl; toss gently. Combine oil and remaining ingredients in a small bowl, stirring well with a whisk. Drizzle vinegar mixture over watercress mixture; toss gently. Serve immediately.

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