Haricots Verts with Pancetta and Garlic
Slender haricots verts need little embellishment. Here they're tossed with a good dose of pancetta and garlic. Once it's cooked, garlic's flavor mellows considerably. If you can't find the tiny French green beans, substitute regular green beans and increase the cook time in boiling water to five minutes to ensure they're done.
Recipe by Cooking Light May 2016
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Jennifer Causey Styling: Claire Spollen
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
56 calories; fat 2.9g; saturated fat 1g; mono fat 0g; poly fat 0g; protein 3g; carbohydrates 6g; fiber 2g; cholesterol 6mg; iron 1mg; sodium 227mg; calcium 24mg; sugars 2g; added sugar 0g.