Haricots Verts and Grape Tomato Salad with Crème Fraîche Dressing

Wow! This was very delicious. Just the side dish I was looking for, It's definitely going down as a favorite. It also doesn't have to be served warm, which is great for summer meals. I subbed blue agave for the honey because of what I had and I think honey would have made it thicker. With homemade creme fraiche and fresh basil from my garden, this was better than most of the side dishes they serve at restaurants!

This recipe was delicious. It was light and flavorful. I added chicken to make it a great entree salad.

WOW! Delicious. Just made this for a BBQ we're having tomorrow. Easy! Didn't change a thing. Used frozen haricot verts from trader joe's. Will definitely make again. Hope my company likes it as much as I do.

I followed the recipe exactly and both my husband and I thought it was delicious. The dressing sounds odd but made the dish. A great side with a burger or steak.

Absolutely loved how simple, easy, and fresh this dish was. I made it to go with sliders during all the bowl games and it went over very well. I did everything as directed and didn't find the honey too sweet (as others had mentioned) although I didn't worry about scraping every bit out of the spoon. Great side salad to take to BBQ's or potlucks where you don't want to take the same traditional salads.