I followed this recipe exactly, but tripled the amount of everything and it was so good. I made is as a pot luck side and it was the first dish gone.Read More
I used shiitake mushrooms because that is what I had on hand. I probably should've cooked the beans a little longer as they were still a bit crisp, but we loved the flavors. Will definitely make again.
Easy, quick, colorful & delicious....I drizzled Balsamic glaze over my serving as my hub is not a fan of BGlaze. This is a keeper and also would be a great side dish for company.Read More