Haricots Verts with Cherry Tomatoes and Mushrooms

3 Reviews
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Photo: Jennifer Causey Styling: Claire Spollen
Yield
Serves 4 (serving size: one-fourth of haricots verts mixture)
By Kate Parham Kordsmeier
May 2016
RECIPE BY Cooking Light

Slender haricots verts need little embellishment. Here they're tossed with a good dose of cherry tomatoes and mushrooms. Once it's cooked, the flavor mellows considerably. If you can't find the tiny French green beans, substitute regular green beans and increase the cook time in boiling water to five minutes to ensure they're done.

Ingredients

  • 1 tablespoon unsalted butter
  • 8 ounces trimmed haricots verts (French green beans)
  • 3/4 cup sliced mushrooms
  • 1/2 cup halved cherry tomatoes
  • 1 1/2 teaspoons balsamic vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Nutritional Information

  • Calories 52
  • Fat 3.1g
  • Satfat 1.9g
  • Monofat 0.8g
  • Polyfat 0.2g
  • Protein 2g
  • Carbohydrate 6g
  • Fiber 2g
  • Cholesterol 8mg
  • Iron 1mg
  • Sodium 246mg
  • Calcium 25mg
  • Sugars 3g
  • Est. added sugars 0g

How to Make It

Melt butter in a large skillet over medium-high heat. Add haricots verts and mushrooms to pan; cook 6 minutes or until vegetables are tender. Add cherry tomatoes and vinegar to pan; toss well to coat. Sprinkle vegetable mixture evenly with salt and pepper.

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Ratings & Reviews

Super Fast Side

Catherine
June 05, 2016
I followed this recipe exactly, but tripled the amount of everything and it was so good. I made is as a pot luck side and it was the first dish gone. 

Delicious and easy

hikerbuck
April 18, 2016
I used shiitake mushrooms because that is what I had on hand.  I probably should've cooked the beans a little longer as they were still a bit crisp, but we loved the flavors.  Will definitely make again.

Veggie simplicity

daneanp
April 08, 2016
Easy, quick, colorful & delicious....I drizzled Balsamic glaze over my serving as my hub is not a fan of BGlaze. This is a keeper and also would be a great side dish for company.
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