Haricots Verts with Cherry Tomatoes and Mushrooms

Name: Haricots Verts with Cherry Tomatoes and Mushrooms
Yield: Serves 4 (serving size: one-fourth of haricots verts mixture)
Ingredients: 1 tablespoon unsalted butter; 8 ounces trimmed haricots verts (French green beans); ¾ cup sliced mushrooms; ½ cup halved cherry tomatoes; 1 ½ teaspoons balsamic vinegar; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper

3 Ratings
3 Reviews

Slender haricots verts need little embellishment. Here they're tossed with a good dose of cherry tomatoes and mushrooms. Once it's cooked, the flavor mellows considerably. If you can't find the tiny French green beans, substitute regular green beans and increase the cook time in boiling water to five minutes to ensure they're done.

By Kate Parham Kordsmeier

Recipe by Cooking Light May 2016

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Credit: Jennifer Causey Styling: Claire Spollen

Recipe Summary

Yield:

Serves 4 (serving size: one-fourth of haricots verts mixture)

Nutrition Info

Ingredients

1 tablespoon unsalted butter
8 ounces trimmed haricots verts (French green beans)
¾ cup sliced mushrooms
½ cup halved cherry tomatoes
1 ½ teaspoons balsamic vinegar
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper

Directions

Step 1
Melt butter in a large skillet over medium-high heat. Add haricots verts and mushrooms to pan; cook 6 minutes or until vegetables are tender. Add cherry tomatoes and vinegar to pan; toss well to coat. Sprinkle vegetable mixture evenly with salt and pepper.

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Nutrition Facts

Per Serving:

52 calories; fat 3.1g; saturated fat 1.9g; mono fat 0.8g; poly fat 0.2g; protein 2g; carbohydrates 6g; fiber 2g; cholesterol 8mg; iron 1mg; sodium 246mg; calcium 25mg; sugars 3g.

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Catherine

06/04/2016

I followed this recipe exactly, but tripled the amount of everything and it was so good. I made is as a pot luck side and it was the first dish gone.

daneanp

04/17/2016

I used shiitake mushrooms because that is what I had on hand. I probably should've cooked the beans a little longer as they were still a bit crisp, but we loved the flavors. Will definitely make again.

hikerbuck

04/07/2016

Easy, quick, colorful & delicious....I drizzled Balsamic glaze over my serving as my hub is not a fan of BGlaze. This is a keeper and also would be a great side dish for company.

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Haricots Verts with Cherry Tomatoes and Mushrooms

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Haricots Verts with Cherry Tomatoes and Mushrooms

Account

Haricots Verts with Cherry Tomatoes and Mushrooms

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Haricots Verts with Cherry Tomatoes and Mushrooms