- Calories 52
- Fat 3.1g
- Satfat 1.9g
- Monofat 0.8g
- Polyfat 0.2g
- Protein 2g
- Carbohydrate 6g
- Fiber 2g
- Cholesterol 8mg
- Iron 1mg
- Sodium 246mg
- Calcium 25mg
- Sugars 3g
- Est. added sugars 0g
Haricots Verts with Cherry Tomatoes and Mushrooms
Photo: Jennifer Causey Styling: Claire Spollen
Slender haricots verts need little embellishment. Here they're tossed with a good dose of cherry tomatoes and mushrooms. Once it's cooked, the flavor mellows considerably. If you can't find the tiny French green beans, substitute regular green beans and increase the cook time in boiling water to five minutes to ensure they're done.
How to Make It
Melt butter in a large skillet over medium-high heat. Add haricots verts and mushrooms to pan; cook 6 minutes or until vegetables are tender. Add cherry tomatoes and vinegar to pan; toss well to coat. Sprinkle vegetable mixture evenly with salt and pepper.
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Delicious and easy
I used shiitake mushrooms because that is what I had on hand. I probably should've cooked the beans a little longer as they were still a bit crisp, but we loved the flavors. Will definitely make again.
Veggie simplicity
Easy, quick, colorful & delicious....I drizzled Balsamic glaze over my serving as my hub is not a fan of BGlaze. This is a keeper and also would be a great side dish for company.
Super Fast Side