Haricots Verts with Carrots and Sesame
Slender haricots verts need little embellishment. Here they're tossed with a good dose of carrots and sesame seeds. Once it's cooked, the flavor mellows considerably. If you can't find the tiny French green beans, substitute regular green beans and increase the cook time in boiling water to five minutes to ensure they're done.
Recipe by Cooking Light May 2016
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Jennifer Causey Styling: Claire Spollen
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
60 calories; fat 4g; saturated fat 0.6g; mono fat 1.6g; poly fat 1.7g; protein 1g; carbohydrates 6g; fiber 2g; cholesterol 0mg; iron 1mg; sodium 246mg; calcium 28mg; sugars 3g; added sugar 0g.