Photo: Jennifer Causey Styling: Claire Spollen
Serves 4 (serving size: one-fourth of haricots verts mixture)

Slender haricots verts need little embellishment. Here they're tossed with a good dose of carrots and sesame seeds. Once it's cooked, the flavor mellows considerably. If you can't find the tiny French green beans, substitute regular green beans and increase the cook time in boiling water to five minutes to ensure they're done.

How to Make It

Heat oil in a large skillet over medium heat; swirl to coat. Add haricots verts and soy sauce to pan. Cook 5 minutes, stirring occasionally; stir in carrots. Cook 1 minute. Sprinkle haricots verts mixture evenly with salt, crushed red pepper, and toasted sesame seeds.

Ratings & Reviews


April 26, 2016
Super easy and a great Asian-style side dish.  Will definitely make again.