Gallery

Recipe Summary

Yield:
about 3 dozen
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and honey in a large mixing bowl, beating well. Add egg, cinnamon, cloves, ginger, and salt; beat well.

    Advertisement
  • Dissolve soda in water; add to honey mixture, stirring well. Stir in flour and almonds.

  • Press dough evenly into a greased and floured 13- x 9- x 2- inch baking pan. Bake at 350° for 20 to 25 minutes. Cut into 3- x 1-inch bars. Remove cookies to wire racks to cool completely.

  • Note: Cookies may be stored 3 to 4 weeks in a cake tin with an apple to mellow.

Source

Oxmoor House Homestyle Recipes

Advertisement
Advertisement