Yield:
Makes 2 to 3 dozen

With the addition of chocolate covered raisins, Hannah's Oatmeal Cookies take oatmeal cookies to another level.

How to Make It

Blend together butter and sugars. Beat in eggs, one at a time; stir in extract. In a separate bowl, combine flour, baking soda, salt and cinnamon; stir flour mixture into butter mixture. Mix in oats; fold in raisins. Form dough into walnut-size balls; place 2 inches apart on ungreased baking sheets. Bake at 375 degrees for 8 to 10 minutes. Allow cookies to cool on baking sheets for 5 minutes; transfer to a wire rack to cool completely.

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Ratings & Reviews

dakotababy's Review

kmlott71901
October 28, 2013
I replaced the chocolate covered cherries with dried cranberries. Very good love the almond extract instead of vanilla.

kmlott71901's Review

dakotababy
March 24, 2013
These cookies were easy, moist, and delicious. I substituted vanilla in place of almond extract, and added 1/2 finely chopped pecans. I also found that if I left the dough in balls, the baked cookies were a little hard. They turned out much softer simply by slightly flattening the dough balls before baking. And remember to spray the cookie sheet to prevent sticking.