Yield
8 servings (serving size: 1 cup)

How to Make It

Step 1

Cook meat and onion in a Dutch oven over medium heat until meat is browned, stirring until meat crumbles.

Step 2

Add carrot and remaining ingredients. Bring to a boil over medium-high heat; cover, reduce heat, and simmer 45 minutes or until vegetables are tender.

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Ratings & Reviews

dblick1's Review

dblick1
November 17, 2008
This wasn't a bad recipe, it just could have been better. My family ate it and 1/2 liked it and 1/2 didn't. It's bland and could be spiced up with garlic, oregano, basil, thyme etc. It was very easy and fast though.