Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by Oxmoor House March 2006

Gallery

Recipe Summary test

Yield:
8 servings (serving size: 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook meat and onion in a Dutch oven over medium heat until meat is browned, stirring until meat crumbles.

    Advertisement
  • Add carrot and remaining ingredients. Bring to a boil over medium-high heat; cover, reduce heat, and simmer 45 minutes or until vegetables are tender.

Source

All-New Complete Step-by-Step Diabetic

Nutrition Facts

203 calories; fat 3.5g; saturated fat 1.1g; protein 13.2g; carbohydrates 30.9g; fiber 3.3g; cholesterol 24mg; sodium 350mg.
Advertisement