Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0
Recipe by Oxmoor House March 2006

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Recipe Summary

Yield:
8 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook meat and onion in a Dutch oven over medium heat until meat is browned, stirring until meat crumbles.

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  • Add carrot and remaining ingredients. Bring to a boil over medium-high heat; cover, reduce heat, and simmer 45 minutes or until vegetables are tender.

Source

All-New Complete Step-by-Step Diabetic

Nutrition Facts

203 calories; calories from fat 0%; fat 3.5g; saturated fat 1.1g; mono fat 0g; poly fat 0g; protein 13.2g; carbohydrates 30.9g; fiber 3.3g; cholesterol 24mg; iron 0mg; sodium 350mg; calcium 0mg.
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