Great weeknight dinner. I added garlic powder and dried onion to the beef. I cut out all of the oil, I just used cooking spray to the pan. Fast and tasty!Read More
Badly in need of more seasoning--herbs, wine, something. And like another reviewer, I cut the oil drastically. It's just not needed and butter would have given a better flavor to the vegetables. It's okay, but really dull.Read More
I received this recipe via Cooking Light Diet. My family loved this. The best part was how easy it was to make. I served with an arugula salad and am still feeling light on my feet but very satisfied. Thanks CL!Read More
I made this recipe for 2 of us made 3 patties not 4 so we have one leftover. 1/4 pound patty didn't sound like much of a dinner. Very good, of course more cheese and it would have been even better. I didn't used all the olive oil called for in the patties and used less salt. I served with a salad.Read More
I was able to cut out a lot of the olive oil. I didn't add any to the hamburger mix. And I only needed 1 Tablespoon for both the searing of the patties and the mushroom/onion mixture. The flavors were really good. Hubby liked it too. Next time I might add a teaspoon of mustard to the sauce. Easy to prepare. Will definitely make again. We had it with oven roasted potatoes. Would be good with mashed potatoes too.
This is a very easy recipe for a busy night. Sauce is rich and tasty.Read More
I used cheddar on the kids steaks. Everyone really enjoyed this meal and it only took 20 minutes. I paired it with steamed broccoli. No leftovers tonight.Read More
This really did take just about 20 minutes! My husband loves meat and he loved this dish. It was tasty, easy, and attractive. Will definitely make again.Read More