Hamburger Steak With Sweet Onion-Mushroom Gravy
Photo: Beth Dreiling Hontzas; Styling: Rose Nguyen
This beef recipe makes the most of your busy weeknights. You can make the patties ahead, then simply thaw in the fridge overnight before using.
How to Make It
Step 1
Process bread slices in a food processor 10 seconds or until finely chopped. Place breadcrumbs in a mixing bowl; add ground round and next 4 ingredients. Gently combine until blended, using your hands. Shape into 4 (4-inch) patties.
Step 2
Whisk together brown gravy mix and 1 1/2 cups water.
Step 3
Cook patties in hot oil in a large skillet over medium-high heat 2 minutes on each side or just until browned. Remove patties from skillet. Add mushrooms and onion to skillet, and sauté 6 minutes or until tender. Stir in prepared gravy, and bring to a light boil. Return patties to skillet, and spoon gravy over each patty. Cover, reduce heat to low, and simmer 8 to 10 minutes.
Step 4
Note: To make ahead, proceed with Step 1 as directed. Wrap each patty individually in plastic wrap, and place in a large zip-top plastic freezer bag. Freeze up to 3 months. Thaw frozen patties in refrigerator 8 hours; proceed with Steps 2 and
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daisylover's Review
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NicNowhere's Review
I used Italian dried bread crumbs instead of the honey-wheat and lean ground beef. I made this for a family dinner with my mom and brother's family. Everyone was super impresed. I served it with mashed potatoes so I made extra gravy. A loaf of French bread was perfect for sopping up all the extra. Will be keeping this recipe on hand.
LynnJga's Review
He loved it! I called him for dinner and he said that when he started down the stairs the aroma was WOW. We were in the mood for 'comfort' food so, I just served it atop Garlic-Rosemary Smashed Potatoes. He had seconds!
snabigail's Review
I made this tonight for my husband & I. We both loved it! I substituted 1/4 c. of the water for Marsala wine. It was amazing! THe burgers do have a bit of a meatloaf texture but we loved it that way....like delicious meatloaf patties with mushroom-onion gravy. The meat was super flavorful. Definately recommend! You could also try substituting red wine for some of the water. Either way, or even with just water, I know it will be wonderful...the garlic in the meat makes it so tasty.
Cathe59's Review
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SaraStone's Review
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Sandra38's Review
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LADelta's Review
Around here, we serve it with steak fries. We also slice an extra onion or two, and separate into rings and throw them in with the gravy to simmer until tender. Talk about YUM!
bear2008's Review