Hamburger Steak With Sweet Onion-Mushroom Gravy

Not helpful at all. If you didn't make the recipe, please don't comment on it or rate it.

I went by the directions and thought it was a little bland but it was okay.  I think fresh garlic instead of garlic from the jar may have helped.  My husband liked it.  I loved the onions, mushrooms and gravy.  The meat just needed a little more flavor.

I ditched the packet gravy(filled with additives and msg) idea and easily made my own with a little butter, flour and broth. Very healthy and delicious. 3 stars for the recipe since it wasn't homemade gravy. 5 stars for mine.

My family loved this. I went right by the recipe. We will make this again.

Easy and pretty good. Not amazing, but for a weeknight dinner, it works.

I made this tonight for my husband & I. We both loved it! I substituted 1/4 c. of the water for Marsala wine. It was amazing! THe burgers do have a bit of a meatloaf texture but we loved it that way....like delicious meatloaf patties with mushroom-onion gravy. The meat was super flavorful. Definately recommend! You could also try substituting red wine for some of the water. Either way, or even with just water, I know it will be wonderful...the garlic in the meat makes it so tasty.

Around here, we serve it with steak fries. We also slice an extra onion or two, and separate into rings and throw them in with the gravy to simmer until tender. Talk about YUM!

good but not great, kind of bland for my taste

Hi everyone, I just use cube steaks from the store it is still inexpensive meat. put it in the slow cooker with beefy onion soup mix, you can saute some fresh mushrooms or use canned. I make swiss steak pretty much the same way but i'll add canned tomatoes. My way at least is less dishes and more time for me.Oh, to make the gravy add 1/4c flour to 1/3c water mix together and add to juice (take everything else out) stir in slowly no lumps let heat up should make gravy. I do that with beef stew. good luck. the slow cooker is our friend.

Delicious, Quick, Easy

It was ok. Texture was a bit mushy and tasted more like a meatloaf to us. Not bad, but not a favorite.

He loved it! I called him for dinner and he said that when he started down the stairs the aroma was WOW. We were in the mood for 'comfort' food so, I just served it atop Garlic-Rosemary Smashed Potatoes. He had seconds!

Perfect! My family gave this recipe 10 stars, but 5 is the highest rating on this web site.

Loved this!! Followed the directions exactly and it came out perfectly...even our 6 year old ate all of his even though he didn't want to. (he wanted mac/cheese) Paired it with grilled vegies, excellent summer dish! Make sure you have onions chopped and mushrooms ready to put in the pan. This meal will be a regular in our home!!

I used Italian dried bread crumbs instead of the honey-wheat and lean ground beef. I made this for a family dinner with my mom and brother's family. Everyone was super impresed. I served it with mashed potatoes so I made extra gravy. A loaf of French bread was perfect for sopping up all the extra. Will be keeping this recipe on hand.

To big thumbs up. 1. My husband loves it . 2. Easy and cheap.