I made this exactly as stated in the recipe and it is a keeper! We cleaned our plates!! Great, easy weeknight meal when you're looking for tasty, easy, comfort food!
This was edible, but that's about it. In retrospect, I should have added rosemary and garlicto the mushrooms, and lemon zest and white wine to the sauce. Also should have added breadcrumbs and eggs to the meat. But that would be another recipe, like the excellent salisbury steak recipe that appears elsewhere in cooking light.
I made this for a weeknight meal and everyone thought it was tasty. I added mushrooms to the onions as suggested by "Ker4terps" , sprinkled garlic powder on the patties to give them a little more flavor and used a cup of beef bullion instead. I would like to try it again using unsalted beef stock to avoid the high sodium content in the bouillon. I placed the patties and onion/mushroom gravy over a bed of noodles but mashed potatoes would be great also. The family agreed that we should have this again so I give this recipe 5 stars.
A splash of Sherry to the gravy made is WONDERFUL.
The onion gravy was so good. The burger was nothing special, but it was definitely a good recipe.
So easy and tastes so fancy!!! Served over farro instead of potatoes....add some mushrooms when you add the onions... you won't be sorry!!!
my boys love this - i make it once a week!
This was a very tasty dish, but would just have been "hamburger" without the sauce. I used beef bouillon and added mushrooms to the sauce. My husband loved it and wanted me to cook it for family when we go visit them for 2 weeks. Definitely a keeper.
Good meal that is easy to prepare. I did serve it with garlic mashed potatoes. I added sauted sliced mushrooms in before the flour. Really good. Didn't bother with the green onions at the end. A little fresh thyme in the sauce would've made the dish. Sauted spinach completed the meal. Will add to our regular rotation.
made this last night, turned out great. both my husband and I enjoyed it. Chive mashed potatoes compliment it perfectly.
This was very easy for a weeknight meal. My husband ate the leftovers the next day and thought it was delicious!
We really enjoyed this recipe. I was very flavorful and the chive mashed potatoes were excellent as well.
My husband and I really liked this entree and are going to add it to our rotation. After cooking the gravy and tasting it, I thought it was good but needed a little something extra. I added about 1/4 cup of red wine to the gravy. It turned out great.
Wasn't so impressed with this. I followed directions except for adding sliced mushrooms with the onions. I used lean beef, but it came out with a very greasy taste. The sauce didn't have as much flavor as I'd hoped.