Hamburger Steak

2 Reviews
ADD YOUR REVIEW
Photo: Tina Cornett; Styling: Mary Lyn Hill Jenkins
Prep Time
8 Mins
Cook Time
26 Mins
Yield
6 servings
February 1999
RECIPE BY Southern Living

Ingredients

  • 2 pounds ground chuck
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 1 medium-size green bell pepper, chopped
  • 2 (8-ounce) cans tomato sauce
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon dry mustard

How to Make It

Step 1

Combine first 3 ingredients in a large bowl; shape into 6 patties.

Step 2

Cook patties in hot oil in a large nonstick skillet over medium-high heat 2 minutes on each side or until browned; drain and remove from skillet.

Step 3

Sauté onion and bell pepper in skillet over medium-high heat 2 minutes or until tender. Stir in tomato sauce, Worcestershire sauce, and dry mustard; bring to a boil. Add patties; cover, reduce heat, and simmer 15 minutes. Uncover and cook 5 more minutes or until patties are no longer pink.

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Ratings & Reviews

LanceHerring's Review

GraciesMomma
November 14, 2011
My family absolutely loved this dish when I made it! I also thought it was a very good meal. I will be making it again.

GraciesMomma's Review

LanceHerring
February 26, 2009
Good start to a recipe. Added garlic, onion and worcestershire sauce to the meat before I formed the patties. I didn't use green pepper (didn't have one in the fridge), but used mushrooms and added them with the sliced onions. Also, used one can of tomato sauce and one can of diced tomatoes for a chunkier sauce.