Name: Hamburger-Rice Skillet
Yield: 6 servings
Ingredients: 1 pound ground chuck; 1 small onion, chopped; 1 small green bell pepper, chopped; 1 (10-ounce) can mild diced tomato and green chiles; 1 ½ cups water; 1 cup uncooked long-grain rice; 1 (1.25-ounce) envelope mild taco seasoning mix; ½ teaspoon salt; 2 cups chopped lettuce; 3 green onions, chopped; 1 tomato, chopped; 1 avocado, sliced; 1 (2 1/4-ounce) can sliced black olives, drained; 1 cup (4 ounces) Mexican cheese blend; Tortilla chips; Salsa

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kkmccona

07/16/2014

Love this recipe in the summer! Easy to prepare. The kids love it. I add one can of condensed tomato soup, and cook the rice separately. Serve with scooper chips, and you are set!

perky1

03/18/2013

I made this tonight. It was quite tasty. I added a little garlic and Mrs. Dash southwest chipotle seasoning for a little extra flavor. We topped ours with scallions, black olives, shredded Mexican blend cheese, and a little sour cream. Also, I used organic brown rice, so it took about an hour to cook. I will definitely make it again.

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Hamburger-Rice Skillet

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