Gallery
Credit:
Antonis Achilleos; Styling: Elizabeth Blake
Recipe Summary
Ingredients
Directions
Chef's Notes
Make it ahead
TO FREEZE: Let cool completely. Cover in plastic wrap and freeze. Cover in foil and place back in freezer.
TO SERVE: Unwrap, place pie on a baking sheet and bake at 400°F until heated through, 40 to 45 minutes.
Nutrition Facts
Per Serving:
388 calories; fat 24g; saturated fat 8g; protein 22g; carbohydrates 22g; fiber 1g; cholesterol 89mg; sodium 502mg.