Hamburger Crunch

Name: Hamburger Crunch
Yield: Serves 6 to 8
Ingredients: 2 pounds ground beef; 1 tablespoon onion, minced; 2 10 3/4 oz. cans tomato soup; 1 teaspoon chili powder; 4 cups corn chips; 1 8-oz. pkg. shredded Cheddar cheese

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This tasty dish is like a hamburger in casserole form, mixed with a little Mexican-inspiration. Enjoy this savory meal with crunchy corn chips on the outside, and soft hamburger meat on the inside. And don't forget the cheese!

By Gayle Ortmeyer, Jefferson City, MO

Recipe by Gooseberry Patch July 2010

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Credit: Gooseberry Patch

Recipe Summary

Yield:

Serves 6 to 8

Ingredients

2 pounds ground beef
1 tablespoon onion, minced
2 10 3/4 oz. cans tomato soup
1 teaspoon chili powder
4 cups corn chips
1 8-oz. pkg. shredded Cheddar cheese

Directions

Step 1

Brown ground beef and onion together in a large skillet over medium heat; drain. Stir in soup and chili powder. Spread in an ungreased 13"x9" baking pan; top with corn chips. Bake, uncovered, at 350 degrees for 20 to 25 minutes. Remove from oven; sprinkle with cheese. Bake for an additional 5 minutes, until cheese melts.

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Hamburger Crunch

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Recipe Summary

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Hamburger Crunch

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Hamburger Crunch