Hamburger Crunch

Name: Hamburger Crunch
Yield: Serves 6 to 8
Ingredients: 2 pounds ground beef; 1 tablespoon onion, minced; 2 10 3/4 oz. cans tomato soup; 1 teaspoon chili powder; 4 cups corn chips; 1 8-oz. pkg. shredded Cheddar cheese

Be the first to rate & review!

This tasty dish is like a hamburger in casserole form, mixed with a little Mexican-inspiration. Enjoy this savory meal with crunchy corn chips on the outside, and soft hamburger meat on the inside. And don't forget the cheese!

By Gayle Ortmeyer, Jefferson City, MO

Recipe by Gooseberry Patch July 2010

Gallery

Gooseberry Patch

Recipe Summary

Yield:

Serves 6 to 8

Ingredients

2 pounds ground beef
1 tablespoon onion, minced
2 10 3/4 oz. cans tomato soup
1 teaspoon chili powder
4 cups corn chips
1 8-oz. pkg. shredded Cheddar cheese

Directions

Step 1

Brown ground beef and onion together in a large skillet over medium heat; drain. Stir in soup and chili powder. Spread in an ungreased 13"x9" baking pan; top with corn chips. Bake, uncovered, at 350 degrees for 20 to 25 minutes. Remove from oven; sprinkle with cheese. Bake for an additional 5 minutes, until cheese melts.

Advertisement

Source

101 Autumn Recipes

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Hamburger Crunch

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Hamburger Crunch

Account

Hamburger Crunch

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Hamburger Crunch