Hamburger Bun Glazed Donuts

Name: Hamburger Bun Glazed Donuts
Total time: 10 min
Yield: Serves 8 (serving size: 1 donut)
Ingredients: 4 hamburger buns, split; 3 cups canola oil; 1 cup powdered sugar; 2 tablespoons water; Chocolate glaze or powdered sugar (optional toppings)

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Ever notice how after every cookout, you seem to find yourself with a handful of leftover hamburger buns, but not so many leftover burgers to fill them? Don’t toss the strays, turn them into breakfast with this brilliant recipe for burger bun donuts.

By Nicole McLaughlin

Recipe by Well Done

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Recipe Summary test

active:

10 mins

total:

10 mins

Yield:

Serves 8 (serving size: 1 donut)

Ingredients

4 hamburger buns, split
3 cups canola oil
1 cup powdered sugar
2 tablespoons water
Chocolate glaze or powdered sugar (optional toppings)

Directions

Step 1
Using a 3/4-inch round cutter, cut out a hole from center of each bun half. Heat oil in a Dutch oven over medium-high to 350°F.

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Step 2
Fry each “donut” in hot oil for 1 minute, turning after 30 seconds. Drain on a wire rack set over a paper towel-lined rimmed baking sheet.
Step 3
Whisk together powdered sugar and water in a medium bowl until smooth. Dip outer side of each “donut” in glaze; return to wire rack until slightly set.

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Hamburger Bun Glazed Donuts

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Ingredients

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Hamburger Bun Glazed Donuts

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Hamburger Bun Glazed Donuts