Hamantaschen
Begin preparing these Purim favorites the day ahead so the dough and filling can chill overnight. The pastry's tender, crunchy texture contrasts with moist filling.
Recipe by Cooking Light October 1997
Gallery
Credit:
BECKY LUIGART-STAYNER
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
163 calories; calories from fat 22%; fat 4g; saturated fat 0.8g; mono fat 1.7g; poly fat 1.3g; protein 2.6g; carbohydrates 30.3g; fiber 3.2g; cholesterol 12mg; iron 1mg; sodium 93mg; calcium 57mg.