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Recipe by MyRecipes April 2012

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large frying pan (it should be big enough to accommodate ham, even more than one slice, in a single layer), melt butter over medium-high heat. Once butter foams, add ham and cook until browned on both sides, 2 to 3 minutes per side. Transfer to a plate and tent loosely with foil to keep warm.

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  • Pour coffee into pan and cook, stirring and scraping bottom of pan to release browned bits, until liquid is reduced by about half and just slightly thickened, 2 to 4 minutes. (Gravy will still be thin.) Season with pepper to taste, pour over ham and serve hot.

Chef's Notes

This recipe also appeared in the October 2007 issue.

Nutrition Facts

137 calories; fat 9g; saturated fat 6g; protein 15g; carbohydrates 0g; fiber 0g; cholesterol 53mg; sodium 78mg.
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