Ham with Champagne and Vanilla Glaze
Much of the flavor from the Champagne and vanilla bean seeds ends up in the pan drippings, which are then used to create a simple sauce.
Recipe by Cooking Light December 2001
Gallery
Credit:
Becky Luigart-Stayner; Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
154 calories; calories from fat 28%; fat 4.7g; saturated fat 1.5g; mono fat 2.2g; poly fat 0.5g; protein 17.8g; carbohydrates 8.4g; cholesterol 45mg; iron 1.3mg; sodium 830mg; calcium 8mg.