Name: Ham and White Bean Soup
Yield: 4 servings (serving size: 1 cup)
Ingredients: 2 cups coarsely chopped yellow onion; ¾ cup coarsely chopped celery; ½ cup coarsely chopped carrot; 2 teaspoons vegetable oil; ½ cup chopped cooked ham; 1 bay leaf; 1 (15.8-ounce) can Great Northern beans, rinsed and drained; 2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth; 1 teaspoon white wine vinegar; ¼ teaspoon black pepper

Combine first 3 ingredients in a food processor; pulse 10 times or until finely chopped. Heat oil in a Dutch oven over medium-high heat. Add vegetables; saute 5 minutes, stirring occasionally. Add ham, bay leaf, beans, and broth; bring to a boil. Reduce heat; simmer 12 minutes or until vegetables are tender. Remove from heat; stir in vinegar and pepper. Discard bay leaf.

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Ham and White Bean Soup

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