- Calories 230
- Caloriesfromfat 14%
- Fat 3.6g
- Satfat 0.8g
- Monofat 0.9g
- Polyfat 1.6g
- Protein 15.7g
- Carbohydrate 34.9g
- Fiber 7.9g
- Cholesterol 9mg
- Iron 2.4mg
- Sodium 591mg
- Calcium 92mg
Ham and White Bean Soup
A touch of vinegar added at the end brightens the flavor of this amiable stew.
How to Make It
Combine first 3 ingredients in a food processor; pulse 10 times or until finely chopped. Heat oil in a Dutch oven over medium-high heat. Add vegetables; saute 5 minutes, stirring occasionally. Add ham, bay leaf, beans, and broth; bring to a boil. Reduce heat; simmer 12 minutes or until vegetables are tender. Remove from heat; stir in vinegar and pepper. Discard bay leaf.
You May Like
