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Rating: 4 stars
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Tossing in frozen green peas at the end of cooking keeps them bright and lively.

Laura Zapalowski
Recipe by Cooking Light November 2014

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Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 4 (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare rice according to package directions; set aside.

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  • Combine soy sauce, chili garlic sauce, and sesame oil in a bowl. Heat a wok over high heat. Add 1 tablespoon canola oil. Add ham; cook 2 minutes, stirring frequently. Transfer ham to soy sauce mixture.

  • Add egg to pan; cook 30 seconds. Remove from pan; chop.

  • Add remaining 1 tablespoon oil to pan. Add mushrooms and next 5 ingredients (through ginger); stir-fry 2 minutes. Add rice; stir-fry 2 minutes. Add ham mixture and peas; cook 2 minutes. Stir in egg.

Nutrition Facts

364 calories; fat 13.9g; saturated fat 1.5g; mono fat 5.5g; poly fat 2.8g; protein 17g; carbohydrates 43g; fiber 3g; cholesterol 69mg; iron 2mg; sodium 575mg; calcium 19mg.
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