Photo: Randy Mayor; Styling: Lindsey Lower
Tossing in frozen green peas at the end of cooking keeps them bright and lively.
How to Make It
Step 1
Prepare rice according to package directions; set aside.
Step 2
Combine soy sauce, chili garlic sauce, and sesame oil in a bowl. Heat a wok over high heat. Add 1 tablespoon canola oil. Add ham; cook 2 minutes, stirring frequently. Transfer ham to soy sauce mixture.
Step 3
Add egg to pan; cook 30 seconds. Remove from pan; chop.
Step 4
Add remaining 1 tablespoon oil to pan. Add mushrooms and next 5 ingredients (through ginger); stir-fry 2 minutes. Add rice; stir-fry 2 minutes. Add ham mixture and peas; cook 2 minutes. Stir in egg.
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Great basic dish