Ham and Veggie Fried Rice
Tossing in frozen green peas at the end of cooking keeps them bright and lively.
Recipe by Cooking Light November 2014
Tossing in frozen green peas at the end of cooking keeps them bright and lively.
The night before Thanksgiving and I want something easy to throw together. This was delish. Family loved it too. I forgot to pick up bean sprouts so substituted chopped celery and it was perfect. Will definitely make this again.
Tasty! I added extra bell pepper instead of the bean sprouts (not a big fan), and I also added some chopped pineapple that I had on hand, which made for a fun addition.
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