Photo: Randy Mayor; Styling: Lindsey Lower 
Serves 4 (serving size: 1 1/2 cups)

Tossing in frozen green peas at the end of cooking keeps them bright and lively.

How to Make It

Step 1

Prepare rice according to package directions; set aside.

Step 2

Combine soy sauce, chili garlic sauce, and sesame oil in a bowl. Heat a wok over high heat. Add 1 tablespoon canola oil. Add ham; cook 2 minutes, stirring frequently. Transfer ham to soy sauce mixture.

Step 3

Add egg to pan; cook 30 seconds. Remove from pan; chop.

Step 4

Add remaining 1 tablespoon oil to pan. Add mushrooms and next 5 ingredients (through ginger); stir-fry 2 minutes. Add rice; stir-fry 2 minutes. Add ham mixture and peas; cook 2 minutes. Stir in egg.

Ratings & Reviews

Great basic dish

November 26, 2015
The night before Thanksgiving and I want something easy to throw together.  This was delish.  Family loved it too.  I forgot to pick up bean sprouts so substituted chopped celery and it was perfect.  Will definitely make this again.

sukeedog's Review

October 25, 2014
Tasty! I added extra bell pepper instead of the bean sprouts (not a big fan), and I also added some chopped pineapple that I had on hand, which made for a fun addition.